Our honeycomb is made in small batches using a very special recipe. We use the best quality sugars, real honey from bees that live on the farm that surround our small factory in rural Somerset and a small amount of bicarbonate of soda to make it bubble. Once we have cooked, frothed, cooled and broken, we double cover each piece in delicious dark Valrhona 70% chocolate.
We find that the dark chocolate balances the sweet honeycomb perfectly. Surprisingly to some, we sell just as much dark chocolate honeycomb as to milk chocolate honeycomb - it's delcious.
Allergens
Milk, Soya. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
Ingredients
Dark Chocolate (61% Cocoa Min, Pure Cocoa Butter) Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Extract, Honeycomb (Sugar, Glucose Syrup, Bicarbonate of Soda, Honey).
Price: £8.95
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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