Chianti and Pate

The perfect combination of Chianti, venison pate, cornichons and the most sublime olives.

Le Chiantigiane are a forward thinking, quality-orientated co-operative in the heart of Chianti. It's tradition of working together has given them great success. They produce a range of styles from great value, authentic Chianti to single estate Chianti Classico which offers high quality for excellent value. Colour is bright red verging on garnet red when aged. 

Ballancourt's Venison Pâté with Cognac is a wonderful rich gluten free pate with sweet after tones.

Cornichons, small pickled gherkins. Delicious with pátè & rillettes.

Castelvetrano Olives come from the Belice Valley in Sicily, famous for this particular type of olives. The green olives are harvested young and unlike other olives, they are not cured but washed in lye and water for a few week - in Italy we say "in Salamoia" - so that the bitter taste goes away. They are crunchy, firm and meatier than other variety. Medium in size and oval in shape, the Castelvetrano provides a mild and slightly salty flavor.

All of our hampers are presented in stylish straw-filled pine boxes.