Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood.
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.
Allergens
Sulphites.
Ingredients
Cabernet Sauvignon Wine Vinegar, Concentrated Grape Must (Sulphites).
Price: £18.95
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