Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour.
Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.
Sunflower Oil, Onions, Tomato Paste (12%), Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika (2%), Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley. Acidity Regulator: Citric Acid.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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