Our Ducks are traditionally reared and free-range from the English countryside. Boxed and ready for the oven, with cooking instructions and cooking thermometer. All of our game is wild and free-roaming and comes from the heart of our glorious British countryside. Game is one of the healthiest meats you can eat; low in cholesterol and fat and full of flavour.
You can read all about the marinades and allergens here.
Our Bronze-Feathered free-range turkeys are the finest available in England. Available until 26th November and between 15th December until the 24th December. After this turkeys are frozen.
from £115.00
Boneless Turkey Breast Roast with bacon and thyme.
from £35.00
Great for pies, stews and curries. Available all year.
£4.95 (250g)
Pan-frying is a great way to cook duck breasts as the skin gets deliciously crisp while the breast is still pink in the middle.
£6.90 (230g)
Duck Breast in savoury spiced Chinese plum marinade with a hint of aniseed.
May contain allergens
£8.20 (265g)
Best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit.
£6.65 (370g)
£39.30 (2.5kg)
Traditionally reared and free-range from the English countryside.
from £130.00
The breast of young grouse is tender, with a mild gamey taste.
£19.95 (250g)
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
The largest of the three wild duck. One roasted duck will feed 2-3 people.
£10.95 (500g)
Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.
£8.95 (sold by unit - aprox 600g)
Quail are very small and delicate in texture and flavour. At least one is required per person.
£3.75 (120g)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£24.65 (1.3kg)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£9.00 (250g)
£5.95 (250g)
From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.
£18.90 (250g)
Best slowly cooked until the meat is meltingly tender.
£45.00 (1.5kg)
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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