Our Butchers' Ready-to-Cook Menu
All of our Ready-to-Cook Cuts, Sausages, Burgers & Kebabs are made by our Butchers at The Hampstead Butcher & Providore. Prices are subject to seasonal variation.
Chicken (£13.95 kg) or Beef £15.50 kg) Stir Fry
Strips of prime free-range beef or chicken fillet, with mixed peppers & extra fine green beans, tossed in a coriander, chilli, lemon grass, pepper & garlic Thai marinade.
Piri Piri Pork (£3.95 each)
Trimmed boneless loin of free-range Blythburgh pork, skewered with mange tout and marinaded with a lightly spiced sweet pepper & chilli marinade.
Moroccan Lamb (£18.10 kg)
Sweet & succulent leg of lamb, diced, mixed with red onion, and marinaded with olive oil, coriander, paprika, cardamom, cinnamon, allspice, turmeric, clove & aromatic red chilli.
Smokey Pork Ribs (£10.85 kg)
Marinaded in a smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process.
Spatchcocked Poussin (£5.35 each)
Marinaded in a coriander, chilli, lemon grass, pepper & garlic Thai marinade. Sprinkled with celery leaf, parsley & chives.
Lamb Cutlets (£27.55 kg) & Lamb Shanks (£15.95 kg)
Marinaded in olive oil, blended with mint, rosemary, parsley, spinach & seasoning.
Beef Meatballs (£12.95 kg)
Ready to cook in a tomato & oregano sauce
Beef Truffle (£3.95 each)
A beef pattie brushed with a dressing of sweet pepper, onion, garlic, jalapeno pepper, chillies, cumin and oregano. Topped with red & spring onions, coriander, grated Cheddar & cherry tomato.
Smokey BBQ Chicken Breast Fillet (£3.95 each) or Chicken Legs (£7.95 kg)
Marinaded in a smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process.
Greek Marinaded Chicken Breast Fillet (£3.95 each)
Marinaded in garlic, pepper, caraway, paprika, cumin, thyme, oregano & rosemary.
French Garden Chicken Thighs (£8.55 kg)
Marinaded in a dressing of olive oil, garlic, onion, peppers, chives, dill, tarragon, parsley & rosemary.
Breaded Chicken Fillet Escalope (£13.95 kg)
Great for a quick cook, sprinkled with celery leaf, parsley, chives and a little pepper.
Chicken Royals with Garlic Butter or Stilton Cheese (£3.95 each)
Chicken Goujons (£13.50 kg)
Chicken Kievs (£4.65 each)
Duck Breast in Various Marinades (£22.95 kg)
Lamb/Steak Burgers (£1.95 each)
Lamb Leg Butterfly - Whole Or Half in Various Marinades (£19.95 kg)
Peppered Rump Steaks (£21.65 kg)
Spatchcock Chicken in Various Marinades £7.95 kg
Mini Roasts
Lamb rump roast studded with rosemary & garlic £14.35 kg
Pork loin stuffed with apple & onion £12.95 kg
Pork shoulder stuffed with apple & onion £11.25 kg
Topside of beef £15.00 kg
Kebabs– Naked or Marinaded
Smokey BBQ Pork (£12.55 kg)
A smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process
Argentina Fire Beef (£23.55 kg)
Sweet pepper, onion, garlic, jalapeno pepper, chillies, cumin and oregano
Royal Mint & Rosemary Lamb (£20.55 kg)
Olive oil blended with mint, rosemary, parsley, spinach & seasoning
Greek Marinaded Chicken (£14.55 kg)
Garlic, pepper, caraway, paprika, cumin, thyme, oregano & rosemary
Kofta Lamb (£2.65 kg)
English minced lamb with spices, seasoning, onion, garlic & coriander
