Cheese Board & Vin Santo Wine

Vin Santo (37.5 ml) is a wonderfully luscious and sweet wine with refreshing, fruity acidity and entirely natural sweetness. Enjoy with almond biscuits (Cantucci) or a cheese board (especially blue cheese), and you will be filled with goodwill!

Pucketts Pickles Chutney - Pear & Apricot - 220g - Gentle, fruity sweetness under a ginger kick. This gorgeous chutney goes with pratically any cheese.

Heritage Charcoal Cheese Crackers - 140g - All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

Camembert le Fin Normandie - Pasteurised. Classic soft cheese from cow's milk. 250g

150g each of:

Gruyère de Comté - Unpasteurised. From the Eastern Jura Massif region. Hard cheese, 6-9 months matured in caves giving unique taste, texture & colour. 

Yorkshire Blue – Pasteurised. When launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks. 

Soignon Goat Log – Pasteurised. Soft, ribbed rind with ivory-coloured outer layer. Brighter white interior is chalky, with lemony tang. 

Fessli - Unpasteurised. Mature goat cheese made with mountain goat milk. Pleasantly rubbery consistency, and with a delicate aroma. 

Brie De Meaux AOC - Unpasteurised. Ile de France. Established in 1814, when declared Le Roi des Fromages, ‘’The King of Cheeses’’. The most famous of all Bries, its chalky texture changes to gorgeous cream after eight weeks ripening. 

All of our hampers are presented in stylish straw-filled pine boxes. Substitions may apply.