All of our Ready-to-Cook Cuts, Sausages, Burgers & Kebabs are made by our Butchers at The Hampstead Butcher & Providore. Prices are subject to seasonal variation.

Chicken (£13.95 kg) or Beef £15.50 kg) Stir Fry

Strips of prime free-range beef or chicken fillet, with mixed peppers & extra fine green beans, tossed in a coriander, chilli, lemon grass, pepper & garlic Thai marinade.

Piri Piri Pork (£3.95 each)

Trimmed boneless loin of free-range Blythburgh pork, skewered with mange tout and marinaded with a lightly spiced sweet pepper & chilli marinade.

Moroccan Lamb (£18.10 kg)

Sweet & succulent leg of lamb, diced, mixed with red onion, and marinaded with olive oil, coriander, paprika, cardamom, cinnamon, allspice, turmeric, clove & aromatic red chilli.

Smokey Pork Ribs (£10.85 kg)

Marinaded in a smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process.

Spatchcocked Poussin (£5.35 each)

Marinaded in a coriander, chilli, lemon grass, pepper & garlic Thai marinade. Sprinkled with celery leaf, parsley & chives.

Lamb Cutlets (£27.55 kg) & Lamb Shanks (£15.95 kg)

Marinaded in olive oil, blended with mint, rosemary, parsley, spinach & seasoning.

Beef Meatballs (£12.95 kg)

Ready to cook in a tomato & oregano sauce

Beef Truffle (£3.95 each)

A beef pattie brushed with a dressing of sweet pepper, onion, garlic, jalapeno pepper, chillies, cumin and oregano. Topped with red & spring onions, coriander, grated Cheddar & cherry tomato.

Smokey BBQ Chicken Breast Fillet (£3.95 each) or Chicken Legs (£7.95 kg)

Marinaded in a smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process.

Greek Marinaded Chicken Breast Fillet (£3.95 each)

Marinaded in garlic, pepper, caraway, paprika, cumin, thyme, oregano & rosemary.

French Garden Chicken Thighs (£8.55 kg)

Marinaded in a dressing of olive oil, garlic, onion, peppers, chives, dill, tarragon, parsley & rosemary.

Breaded Chicken Fillet Escalope (£13.95 kg)

Great for a quick cook, sprinkled with celery leaf, parsley, chives and a little pepper.

Chicken Royals with Garlic Butter or Stilton Cheese (£3.95 each)
Chicken Goujons (£13.50 kg)
Chicken Kievs (£4.65 each)
Duck Breast in Various Marinades (£22.95 kg)
Lamb/Steak Burgers (£1.95 each)
Lamb Leg Butterfly - Whole Or Half in Various Marinades (£19.95 kg)
Peppered Rump Steaks (£21.65 kg)
Spatchcock Chicken in Various Marinades £7.95 kg

Mini Roasts

Lamb rump roast studded with rosemary & garlic £14.35 kg
Pork loin stuffed with apple & onion £12.95 kg
Pork shoulder stuffed with apple & onion £11.25 kg
Topside of beef £15.00 kg

Kebabs– Naked or Marinaded

Smokey BBQ Pork (£12.55 kg)
A smokey dressing with paprika, chilli, cumin, sweet pepper, herbs and liquid smoke, extracted from the smoking process

Argentina Fire Beef (£23.55 kg)
Sweet pepper, onion, garlic, jalapeno pepper, chillies, cumin and oregano

Royal Mint & Rosemary Lamb (£20.55 kg)
Olive oil blended with mint, rosemary, parsley, spinach & seasoning

Greek Marinaded Chicken (£14.55 kg)
Garlic, pepper, caraway, paprika, cumin, thyme, oregano & rosemary

Kofta Lamb (£2.65 kg)
English minced lamb with spices, seasoning, onion, garlic & coriander

Share